Zhi-qiang LING1, Chun-jian QI2, Xiao-xiao LU1, Li-juan QIAN1, Lin-hui GU1, Zhi-guo ZHENG1, Qiang ZHAO3, Shi WANG4, Xianhua FANG5, Zhi-xing YANG6, Jian YIN7, Wei-min MAO1, 3, *

1Zhejiang Cancer Research Institute, 3Department of Tumor Surgery, 4Department of Endoscopy, 5Department of Pathology, Zhejiang Province Cancer Hospital, Zhejiang Cancer Center, Hangzhou 310022, China; 2Department of Oncology, the Changzhou No 2 People’s Hospital, Affiliated to Nanjing Medical University, Changzhou 213003, China; 6Institute for Nutritional Sciences, Shanghai Institute for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China; 7Huzhou Haichuang Biological Scientific Technology Co, Ltd, Huzhou 313000, China

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